Sunday, April 8, 2012

Eat the Ears First


I hope everyone had a wonderful Easter / springtime Sunday today. I wasn’t able to celebrate with my family the way I did growing up (and I do mean just like when I was growing up: I just saw photos of all of my cousins egg-hunting today even though the youngest is headed off to college). But Kyle and I did have friends over for board games, a yummy curry, and a very special themed dessert:


Why no, we haven’t been asked to guest star on Cake Boss yet. How did you know? ;-)

We do love books and puns though, so I have to point out that the cake beneath the icing is red velvet, making this our Red Velveteen Rabbit cake.

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And at least our quirky creation isn't terrifying like these Bunnies Gone Wrong. I see a generation of Little Alberts waiting to happen. 

Here's hoping your day was happy, chocolatey, and full of non-traumatizing bunnies. :-D
 

4 comments:

  1. I eat the ears first, too. How can I resist?

    Cute cake! Yum.

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  2. I don't know-the eyes are a little disturbing....

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    Replies
    1. You should have seen them before I found the caramel creams and kisses, when my only idea was to use dried cranberries. Red eyes + poorly iced "fur" = rabid rabbit for sure.

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